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Caramelo líquido perfecto para flanes, budín, pudin, Etc. (No se endurece) - Loli Domínguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Caramelo Liquido

Cultural Context

Caramelo Liquido, or liquid caramel, is a staple in Spanish desserts, often used as a topping for flans and cakes. Its rich, sweet flavor enhances various dishes, making it a beloved addition in many households. While traditional recipes vary, modern adaptations include infusions of flavors like vanilla or sea salt, appealing to diverse palates.

SpanishESdessert
15 min
easy
4 servings
Servings4
100 g (1/2 Cup) Azúcar
50 ml (1/4 Cup) Agua
1 Cucharada Zumo de limón recién exprimido

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Combine the sugar and water in a saucepan over medium heat.

2

Stir until the sugar dissolves completely.

3

Add the freshly squeezed lemon juice.

4

Continue to cook without stirring until the mixture turns a golden caramel color.

Cooking Techniques

syrup-makingcaramelizing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairy

Also Known As

Liquid CaramelCaramel Sauce
Local Name: Caramelo Líquido

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