Cómo hacer CARAMELO LÍQUIDO y/o CARAMELO SÓLIDO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine the sugar and water in a saucepan.

Heat the mixture over medium heat until the sugar dissolves and starts to caramelize.

Add the lemon juice to the caramel once it reaches the desired color.

Carefully pour the caramel into molds or use as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens