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🍮 Ten SIEMPRE DISPONIBLE este CARAMELO LÍQUIDO para GUARDAR ¡Que NO ENDURECE! 🤩 ¡FÁCIL Y RÁPIDO!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Caramelo Liquido

Cultural Context

Caramelo Liquido, or liquid caramel, is a staple in Spanish desserts, often used as a topping for flans and cakes. Its rich, sweet flavor enhances various dishes, making it a beloved addition in many households. While traditional recipes vary, modern adaptations include infusions of flavors like vanilla or sea salt, appealing to diverse palates.

SpanishESdessert
15 min
easy
4 servings
Servings4
200 gr. de AZÚCAR
100 ml. de AGUA
1 cucharada sopera de zumo de limón

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Mezclar el azúcar y el agua en una cacerola a fuego medio.

2

Agregar la cucharada de zumo de limón.

3

Cocinar la mezcla, removiendo ocasionalmente, hasta que el azúcar se disuelva y el caramelo adquiera un color dorado.

4

Retirar del fuego y dejar enfriar antes de almacenar en un tarro de cristal.

Cooking Techniques

syrup-makingcaramelizing

Equipment Needed

cacerolatarro de cristal

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Liquid CaramelCaramel Sauce
Local Name: Caramelo Líquido

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