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Receta de Caramelo Líquido para Flan | Fácil, Rápido y Perfecto para Postres

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
31K views👍 346
Elisa Calcagno
Elisa Calcagno
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Caramelo Liquido

Cultural Context

Caramelo Liquido, or liquid caramel, is a staple in Spanish desserts, often used as a topping for flans and cakes. Its rich, sweet flavor enhances various dishes, making it a beloved addition in many households. While traditional recipes vary, modern adaptations include infusions of flavors like vanilla or sea salt, appealing to diverse palates.

SpanishESdessert
15 min
easy
4 servings
Servings4
sugar
water
lemon juice
butter
heavy cream
vanilla extract
salt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Combine the sugar and hot water in a saucepan.

2

Heat the mixture over medium heat, stirring until the sugar dissolves.

3

Allow the mixture to boil without stirring until it reaches a golden color.

4

Remove from heat and let it cool slightly before using.

Cooking Techniques

syrup-makingcaramelizing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Liquid CaramelCaramel Sauce
Local Name: Caramelo Líquido

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