Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PASTA ALLA GENOVESE | Ricetta facile e veloce!

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.2K views👍 28
S
Stefania Soldi

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta alla Genovese

Cultural Context

Originating from the Liguria region of Italy, Pasta alla Genovese is a comforting dish that showcases the region's love for slow-cooked sauces. Traditionally made with beef and a generous amount of onions, it reflects the local practice of using simple ingredients to create rich flavors. Today, it is enjoyed across Italy and beyond, often served on special occasions and family gatherings.

ItalianITmain
120 min
hard
6 servings
Servings4
300 gr carne trita
1 cipolla e mezza
1 carota e mezza
rosmarino q.b
sale q.b
olio q.b
mezzo bicchiere di vino bianco

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey reduces fat content while pork can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Chop the onion and carrot finely.

2

In a pan, heat some olive oil and sauté the onion and carrot until softened.

3

Add the minced meat and cook until browned.

4

Pour in half a glass of white wine and let it evaporate.

5

Season with salt and add rosemary to taste.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Genovese PastaPasta with Meat Sauce
Local Name: Pasta alla Genovese

More Pasta alla Genovese Videos

(24 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)