The secret ingredient to a delicious Oxtail BBQ Stew

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade BBQ sauce can be lower in sugar and tailored to taste.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while broth enhances flavor.

Season oxtail with pitm Texas barbecue seasoning, salt, pepper, garlic powder, and onion powder.

Smoke the oxtail on a Kamado Joe at 250°C (480°F) until it has a nice crust.

Render bacon in a separate pan until crispy, then add butter and sliced onions to the pan.

Add sliced garlic to the onions and cook until softened.

Stir in corn starch and cook for 2-3 minutes.

Add kianti vinegar and Worster sauce to the onion mixture, then combine with the oxtail in a Dutch oven along with two beers.

Cover and let simmer for 2.5 to 4 hours until the oxtail is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary