SWARI | DIP FRIED SOFT FLAT BREAD | JEERI SWARI

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener with added health benefits.

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

Mix flour and water to make dough.

Cover the dough for half an hour until it is soft.

Start heating up the oil in a deep frying pan.

Take a small ping pong ball size of dough and roll it out to a thin circle, about 8-10 cm in diameter.

Once the oil is hot, slide the rolled swari into it.

Press it slightly with the spatula to let it puff up.

Turn the side and cook for a few seconds.

Take out of the oil and stack them up on top of each other and leave them for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens