Guyanese Cheese Roll: step by step

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option, while margarine can be more budget-friendly.

Preheat the oven to 375°F (190°C).

Mix flour, baking powder, and salt in a bowl until combined.

Cut in butter until the mixture resembles coarse crumbs.

Stir in shredded cheese, mixing until evenly distributed.

Add milk gradually, mixing until a dough forms.

Knead the dough gently on a floured surface until smooth.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into circles using a cookie cutter or glass.

Place a small amount of cheese in the center of each circle.

Fold the dough over the cheese and seal the edges tightly.

Arrange the rolls on a baking sheet lined with parchment paper.

Brush the tops with beaten egg for a golden finish.

Bake for 15-20 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens