Guyanese Style: Cheese Rolls & coconut buns #dessert #fun #food
Recipe Information
Guyanese Cheese Rolls
Cultural Context
Originating from Guyana, Cheese Rolls are a beloved snack often enjoyed during festive occasions and family gatherings. They reflect the country's diverse culinary influences, combining local ingredients with techniques brought by various cultures. Today, these cheesy pastries are popular not only in Guyana but also among the Guyanese diaspora, showcasing a taste of home wherever they are.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: corn flour
Whole wheat flour increases fiber content.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
Mix all-purpose flour with Crisco and margarine until incorporated.
Add cold water mixed with lemon juice gradually, mixing until a dough forms.
Wrap the dough in plastic wrap and refrigerate for half an hour.
Grate old cheddar cheese and chop green pepper finely.
Mix grated cheese with chopped green pepper, salt, and a little evaporated milk and basil to form a paste.
Roll out the dough after chilling and cut into desired shapes.
Fill with cheese mixture and seal the edges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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