GUYANESE CHEESE ROLLS RECIPE 🇬🇧🇬🇾🙏♥️

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Mix sugar and salt in a bowl.

Rub butter and lard into the flour until it resembles breadcrumbs.

Add ice cold water and mix to form a dough.

Wrap the pastry dough in cling wrap and refrigerate for about 1 hour.

Blend cheddar cheese, butter, mustard, and hot sauce in a food processor until creamy and smooth.

Transfer the cheese spread to a dish, cover with plastic wrap, and refrigerate for about 1 hour.

Roll out the pastry dough as thin as possible.

Cut the rolled dough into squares using a pastry cutter.

Place a small amount of cheese filling in the center of each square.

Roll the pastry over the filling and use egg wash to seal the edges.

Use a fork to crimp the edges for a decorative finish.

Dust the work surface with flour to prevent sticking while rolling.

Place the filled cheese rolls on a baking pan.

Brush the tops of the cheese rolls with egg wash.

Bake in a 350°F oven for about 30 minutes until golden brown.

Show the finished cheese rolls and describe their flaky texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens