How to Make Old Fashion Oxtails | Oxtails and Gravy Recipe | Mattie’s Kitchen

oxtails

🥗Healthier: shank

💰Cheaper: beef stew meat

Shank offers similar flavor at a lower cost.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

Season oxtails with salt and black pepper on both sides.

Season flour with salt, black pepper, and fresh garlic.

Coat oxtails in the seasoned flour.

Place oxtails in a baking dish and put them in the oven to brown for about 30 minutes.

Add chopped green peppers and yellow onions on top of the oxtails before baking.

Use brown gravy mix to create a gravy while the oxtails are browning.

Once browned, transfer oxtails to a pot and add water to create gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary