How to make Pikliz

Cut the tip off the carrot and shred it.

Add the shredded carrot to a mixing bowl.

Add bell peppers (any color) to the bowl.

Add onions to the bowl.

Pour vinegar into the mixture in the bowl.

Add a little bit of salt to the mixture.

Add chicken bouillon to the mixture.

Warm the mixture on the stove, but do not boil it, to dissolve the ingredients.

Add sour orange juice (or lime juice) to the mixture.

Stir the mixture well to combine all ingredients.

Optionally, use gloves if sensitive to peppers.

Add more vinegar if desired for preservation.

Stir everything up again to mix well.

You can eat the Pikliz immediately without waiting.

Allergens