❤ Love For Haitian Food - Episode 2 - Pikliz

Shred the cabbage and place it in a large bowl.

Grate the carrots and add them to the bowl with the cabbage.

Slice the scotch bonnet peppers and onion thinly, then add to the bowl.

Mince the garlic and add it to the mixture.

In a separate bowl, combine vinegar, water, and salt, stirring until dissolved.

Add black pepper, thyme, cloves, and bay leaves to the vinegar mixture.

Pour the vinegar mixture over the vegetables in the bowl.

Add lime juice and mix well to combine all ingredients.

Chop the bell pepper and scallions, then fold them into the mixture.

Finely chop the celery and add it to the bowl.

Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.

Transfer the pikliz to a clean jar and refrigerate for at least 3 days before serving.

Serve as a condiment with grilled meats or fried foods.

Allergens