How To Make Haitian Pikliz

Cut the cabbage finely, using a grater or knife.

Cut the carrots finely, similar to the cabbage.

Optionally microwave the onions to reduce their strong taste before adding them to the mix.

Add vinegar and Maggie seasoning to the mixture.

Squeeze the juice of 2 limes or lemons into the mixture.

Mix everything together thoroughly.

Cut the Puma (pepper) carefully, using gloves to avoid spiciness on your hands.

Combine the Puma with the other ingredients and mix well.

Dietary

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