Authentic and Traditional Haitian Fermented Pikliz Marinade / Pikliz lactofermenté
726 views👍 14
Follow Les recettes d'Henri-Luc to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
3 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free
Pikliz is a traditional Haitian condiment made from pickled vegetables, often served alongside fried foods and grilled meats. It reflects the vibrant flavors of Haitian cuisine and is a staple at many meals, adding a spicy and tangy kick. Today, pikliz is enjoyed not only in Haiti but also in Haitian communities around the world, often customized with various vegetables and spices.
Ingredients
- ●cabbage
- ●carrots
- ●scotch bonnet peppers
- ●onion
- ●garlic
- ●vinegar
- ●water
- ●salt
- ●black pepper
- ●thyme
- ●cloves
- ●bay leaves
- ●lime juice
- ●bell pepper
- ●scallions
- ●celery
Instructions
- 1Shred the cabbage and place it in a large bowl.
- 2Grate the carrots and add them to the bowl with the cabbage.
- 3Slice the scotch bonnet peppers and onion thinly, then add to the bowl.
- 4Mince the garlic and add it to the mixture.
- 5In a separate bowl, combine vinegar, water, and salt, stirring until dissolved.
- 6Add black pepper, thyme, cloves, and bay leaves to the vinegar mixture.
- 7Pour the vinegar mixture over the vegetables in the bowl.
- 8Add lime juice and mix well to combine all ingredients.
- 9Chop the bell pepper and scallions, then fold them into the mixture.
- 10Finely chop the celery and add it to the bowl.
- 11Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.
- 12Transfer the pikliz to a clean jar and refrigerate for at least 3 days before serving.
- 13Serve as a condiment with grilled meats or fried foods.
sulfites
Ukrainian Stroganoff is a variation of the classic Russian dish, adapted with local ingredients and flavors.
Ingredients
- ●1 lb beef sirloin, thinly sliced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 cup mushrooms, sliced
- ●1 cup beef broth
- ●1 cup sour cream
- ●2 tbsp all-purpose flour
- ●2 tbsp olive oil
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3Increase the heat to medium-high and add the sliced beef. Cook until browned on all sides.
- 4Add the sliced mushrooms and cook until they are tender.
- 5Sprinkle the flour over the beef and mushrooms, stirring to combine.
- 6Pour in the beef broth and bring to a simmer, stirring frequently.
- 7Reduce the heat to low and stir in the sour cream, paprika, salt, and black pepper.
- 8Simmer for an additional 5-10 minutes until the sauce thickens.
- 9Serve hot, garnished with fresh parsley over egg noodles or rice.
Equipment
large skilletmeasuring cupsmeasuring spoonsspatulaknifecutting board
Ingredients
- ●2 lbs beef chuck, cut into 1-inch cubes
- ●2 tbsp vegetable oil
- ●1 large onion, finely chopped
- ●4 cloves garlic, minced
- ●1-inch piece ginger, grated
- ●2 tbsp Madras curry powder
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp turmeric
- ●1/2 tsp cayenne pepper
- ●1 can (14 oz) coconut milk
- ●1 cup beef broth
- ●2 medium tomatoes, chopped
- ●1 tbsp tamarind paste
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the chopped onion and sauté until golden brown, about 5-7 minutes.
- 3Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 4Add the beef cubes to the pot, browning them on all sides for about 5-7 minutes.
- 5Sprinkle in the Madras curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Stir well to coat the beef in the spices.
- 6Pour in the coconut milk and beef broth, then add the chopped tomatoes and tamarind paste. Stir to combine.
- 7Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8Let the curry simmer for about 1.5 to 2 hours, or until the beef is tender, stirring occasionally.
- 9Season with salt to taste before serving.
- 10Garnish with fresh cilantro and serve hot with rice or naan.
Equipment
large potwooden spoonknifecutting board
🌶️🌶️🌶️Medium
More Pikliz Videos
(10 videos)
6:42
❤ Love For Haitian Food - Episode 2 - Pikliz
LoveForHaitianFood
4:40
Comment Faire le Pikliz Haïtien|Recette de Pikliz Facile en 5 minutes
DecorDerbs
2:09
PIKLIZ
Carrefour Martinique
3:17
How to make Pikliz
Cousin Jude's Kitchen
4:19
THEA 10 Years Celebration - A Haitian Pikliz Recipe
The Haiti Education Alliance (THEA)
4:29
Men Koman pou fè yon bon pikliz
Vivi’s Cuisine
1:52
Haitian Recipes: Haitian Pikliz | Pikliz
Ti Moso Tv
54:07
Colorism | Cafe ak Pain | Episode 2 | Feat. GoSaint
Cafe ak Pain Podcast
6:05
How to make pikliz quick and easy
Epcook
1:38
How To Make Haitian Pikliz
Island Vibe Cooking
Similar HT Videos
(24 videos)
3:06
Idée de poulet rôti pour la fête
Mounira recette
10:06
How To Make Haitian Styled Fried Plantains | Banan Peze Recipe
Kchin Tonic | Recipes and Cooking
3:45
How to make Haitian style spaghetti (ESpageti ak aransò)
Lise in the kitchen
11:20
The best chicken thigh recipe my Hungarian friends taught me. Now I cook only this way!
HEALTHY and DELICIOUS recipes.
3:44
How To Make Pigeon Peas Soup | Sòs Pwa Congo Recipe | Pigeon Peas Soup Recipe
Sendy Nervil
6:44
2018 NEW YEAR'S EVE/HAITIAN INDEPENDANCE DAY CAKE RECIPE || Janie's Sweets
Janie's Sweets
19:46
How to make Haitian Cake
Annette Dor
15:40
How To Make The Best Haitian Cake Recipe
Ludemie Cuisine
10:13
How to Make an INSANELY Scrumptious Haitian Rum Cake!
Savory Thoughts
12:24
HAITIAN RICE AND PIGEON PEAS RECIPE | HAITIAN FRIED CHICKEN, AND PIKLIZ| DIRI PWA CONGO AK POUL FRI
Daverdine’s Kitchen (Dr.Cherizard)
4:59
HOW TO MAKE THE BEST RICE AND PEAS HAITIAN STYLE
Sendy Nervil
5:08
OXTAIL & BEANS, Brown Stewed. (The Jamaican way)
Racquel’s Caribbean Cuisine
9:17
Hen in the Pot with Sauce Supreme | French Bistro Recipe
The Gourmet Gambit
3:36
Segredo Revelado: Como fazer Farinha de Feijão Fradinho para Acarajé!
Criar no dia a dia
3:13
Easy Homemade Bonbon Siro (Haitian Sugar Cane Cookie/Cake)
Jolie Food & Recipes
5:03
Bonbon Siro Recette - molasses cake recipe- Koman pou fè bonbon siro byen fasil
Simply Haitian
5:32
HOW TO MAKE HAITIAN RED SNAPPER FISH SAUCE | KUISINE KREYOL 2
Kuisine Kreyol
7:18
How To Make Haitian Rice Porridge | Labouyi Diri | Episode 96
Let’s Get Cooking With Lamise O
9:40
How To Make Roasted Sweet potatoes With Haitian Rhum | Thanksgiving Side Dish | Episode 290
Let’s Get Cooking With Lamise O
5:11
How to make plantain lasagna | Plantain Recipe || FRUGALLYT
FrugallyT Cooking
5:25
How to make Haitian Meatballs(Quick&Easy)/Boulet..
Sabina Moise
7:21
How To Make Haitian Meatballs (Boulette) | Episode 56
Let’s Get Cooking With Lamise O
2:17
Quick Meatballs Recipe- Haitian Meatballs
Simply Haitian
4:16
HOW TO MAKE HAITIAN MEATBALLS (Boulet Ayisyen or Albondigas)
Haitian Dining With Marie
Similar Recipes From Other Cuisines
(24 videos)
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
6:47
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
7:02
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
8:39
Apple Cranberry Pecan Salad
Arabesque Media
13:59
Potato Salad
J. Kenji López-Alt
1:32
Recette de l'Aveyron : Aligot
TourismeAveyron
2:14
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
2:50
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
1:01
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
0:33
L’aligot par Guy Demarle
Guy Demarle
6:16
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
4:56
Le gratin dauphinois classique
Learn With A Champion
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
3:29
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
2:52
Recette du véritable gratin dauphinois
Gratin Dauphinois
2:17
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
6:10
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo
10:26
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
3:08
Cuisine Française - Gratin Dauphinois
Food Story
2:40
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
13:28
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
14:24
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
2:15
Recette Gratin Dauphinois
Ad Vitam Eternam
1:24
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com