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Comment Faire le Pikliz Haïtien|Recette de Pikliz Facile en 5 minutes

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Recipe Information

Recipe Available
Video-Specific Recipe

Pikliz

Cultural Context

Pikliz is a traditional Haitian condiment made from pickled vegetables, often served alongside fried foods and grilled meats. It reflects the vibrant flavors of Haitian cuisine and is a staple at many meals, adding a spicy and tangy kick. Today, pikliz is enjoyed not only in Haiti but also in Haitian communities around the world, often customized with various vegetables and spices.

HTHTside
4 servings
Servings4
1 bag of coleslaw mix (cabbage and carrots)
1 onion
1 bell pepper
1 carrot
1 cube of Maggie seasoning
1 tablespoon Matouk hot pepper sauce
salt
pepper
juice of 2 lemons
1

Obtain a bag of coleslaw mix containing cabbage and carrots from the grocery store.

2

Remove any large pieces from the coleslaw mix, especially the core of the cabbage.

3

Slice the onion and bell pepper into thin half-moons.

4

Grate the carrot using a grater.

5

Combine the sliced onion, bell pepper, and grated carrot with the coleslaw mix in a large bowl.

6

Juice the lemons and add the juice to the mixture.

7

Heat the Maggie seasoning cube in the microwave for 20 seconds until melted, then whisk it to ensure it dissolves completely.

8

Add the melted Maggie seasoning to the vegetable mixture along with the Matouk hot pepper sauce, salt, and pepper.

9

Mix everything thoroughly until well combined.

Equipment Needed

large bowlgratermicrowave

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

sulfites

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