Todd Toven's Classic Pepperoni Pizza | Blackstone Pizza Oven

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the oven to 475°F (245°C).

Roll out the dough on a floured surface to your desired thickness and shape.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese over the sauce, then layer the pepperoni slices on top.

Sprinkle dried oregano and garlic powder over the pizza.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Equipment Needed

Spice Level: