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ASMR Pepperoni Pizza Dip ♥︎ Garlic Knots ♥︎ Recipe!! 먹방 No Talking suellASMR

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2 recipes
vegetarian

Garlic knots originated in Italian-American communities, particularly in New York City, as a way to use leftover pizza dough. These delightful bites are often served as a side dish in pizzerias and Italian restaurants, celebrating the flavors of garlic and herbs. Today, garlic knots have gained popularity beyond Italian cuisine, appearing on menus worldwide as a beloved snack or appetizer.

Ingredients

  • pizza dough
  • garlic
  • olive oil
  • parsley
  • parmesan cheese
  • salt
  • black pepper
  • red pepper flakes

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll the pizza dough into long ropes, about 8 inches long.
  3. 3Tie each rope into a knot and place on a baking sheet lined with parchment paper.
  4. 4Mix minced garlic with olive oil in a small bowl.
  5. 5Brush the garlic oil mixture over each knot generously.
  6. 6Sprinkle with salt, black pepper, and red pepper flakes to taste.
  7. 7Bake in the preheated oven for 15-20 minutes until golden brown.
  8. 8Remove from the oven and immediately brush with more garlic oil.
  9. 9Sprinkle chopped parsley and grated parmesan cheese on top.
  10. 10Serve warm as a side dish or snack.

Ingredient Alternatives

pizza dough

Healthier: whole wheat dough

Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

Healthier: fresh chili

Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Techniques

mixingbakingbrushing

Equipment

baking sheetparchment papermixing bowlbrush
🌶️🌶️🌶️Mediumglutendairy

Also Known As

Garlic Bread KnotsKnot Rolls

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/2 cup sliced pepperoni
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. 3Stir in the shredded mozzarella cheese, marinara sauce, sliced pepperoni, Parmesan cheese, Italian seasoning, garlic powder, black pepper, and red pepper flakes (if using).
  4. 4Mix all the ingredients until well combined.
  5. 5Transfer the mixture to a baking dish and spread it evenly.
  6. 6Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
  7. 7Remove from the oven and let it cool for a few minutes before serving.
  8. 8Serve warm with tortilla chips, breadsticks, or vegetable sticks for dipping.

Equipment

mixing bowlbaking dishspatulaoven

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