HOMEMADE PIZZA USING SIMPLE AND EASY TO MAKE PIZZA DOUGH|PEPPERONI PIZZA|MAE'S KITCHEN AND LIVING

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories while still melting well.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat than pork ham.

Combine flour, warm water, salt, sugar, and yeast to make the pizza dough.

Roll out the pizza dough on a floured surface to desired thickness.

Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle a generous layer of mozzarella cheese over the sauce.

Arrange pepperoni slices evenly on top of the cheese.

Drizzle olive oil over the toppings for extra flavor.

Transfer the pizza to a baking sheet or pizza stone.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens