Pinchos de res Hondureño mi estilo Jampedrano

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, and vinegar is usually less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are often more affordable.

Roast the onion, sweet chili, and jalapeño over high heat.

Grind all the garlic cloves with the roasted vegetables to make the sauce.

Add 3 tablespoons of vinegar to the sauce.

Add 3 tablespoons of black sauce (tamarind sauce) to the mixture.

Cut the skirt beef into desired sizes.

Marinate the beef in the sauce and cover it, refrigerating for at least 3 hours.

Put on gloves to handle the marinated beef.

Thread the beef onto wooden or metal skewers, alternating with pieces of jalapeño, red onion, and green sweet chili.

Grill the skewers for approximately 20 minutes, checking for doneness.

If using an oven, cook at 500 degrees Fahrenheit, moving every 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level: