Homemade Lobster Rolls with Hollandaise | Chuds BBQ

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Boil water in a large pot.

Steam lobsters in boiling water for about 10 minutes until cooked.

Prepare an ice bath for the lobsters after steaming.

Remove the lobsters from the pot and place them in the ice bath to cool.

Break down the lobsters, removing the meat from the claws and body.

Melt 1 pound of salted butter in a skillet over heat.

Chop the lobster meat into larger pieces for texture.

Prepare hollandaise sauce by separating 5 eggs and adding yolks to a blender.

Add chopped tarragon, lemon juice, salt, and black pepper to the blender with the egg yolks.

Blend while slowly drizzling in the melted lobster-infused butter to create the hollandaise sauce.

Toast split top hot dog buns on the grill with lobster butter.

Fill the toasted buns with the lobster meat and drizzle with hollandaise sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens