Como se hace el chachito de jamon paso a paso

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

Prepare the dough without initial fermentation to avoid air bubbles.

Divide the dough into two equal parts and let rest for about 10 minutes.

Cut the dough into four parts and shape into triangles.

Use butter on the surface instead of flour to roll out the dough.

Roll out the dough until thin, then place 50 g of ham at the base of each triangle.

Roll the triangle from the base to the tip to form a crescent.

Let the formed cachitos rise for about 1 hour at 25°C, covered with plastic.

Mix an egg and brush it on the cachitos before baking.

Bake in an oven preheated to 350°F for about 15-20 minutes until golden.

Brush the baked cachitos with melted butter or margarine to soften them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens