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Como hacer Cachitos de jamón (los originales) receta detallada

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Daniel Nazoa
Daniel Nazoa
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Recipe Information

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Video-Specific Recipe

Los Cachitos de Jamón y Crema

Cultural Context

Originating from Venezuela, Cachitos de Jamón y Crema are beloved breakfast pastries often enjoyed with coffee. Traditionally served in bakeries, they symbolize the warmth of Venezuelan hospitality. Today, they are popular in homes and cafes, with variations including different fillings like cheese or vegetables.

VenezuelanVEbreakfast
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
2 teaspoons granulated yeast
2 tablespoons sugar
1 teaspoon salt
1 lb shoulder ham
1 lb leg ham
1 lb smoked ham
1/2 cup margarine
1 cup water
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

1

Ir al supermercado a comprar harina tipo cero.

2

Escoger jamón con menos grasa o mezclar diferentes tipos de jamón.

3

Usar margarina en lugar de mantequilla.

4

Activar levadura en agua tibia con una cucharada de azúcar y dejar reposar por 10 minutos.

5

Colocar toda la harina en un bol y mezclar con la levadura activada.

6

Agregar sal y azúcar a la mezcla de harina.

7

Incorporar agua a temperatura ambiente a la mezcla.

8

Añadir margarina al final de la mezcla.

9

Amasar la masa en la mesa con un poco de harina extra.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlbaking sheetrolling pinparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

CachitosCachitos de Jamón

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