CROCKPOT HOMESTYLE PORK CHOPS | CROCKTOBER EPISODE #2

cream of mushroom soup

🥗Healthier: Greek yogurt

💰Cheaper: homemade mushroom sauce

Greek yogurt reduces calories while maintaining creaminess

Mix together 1/2 cup of flour, 1.5 teaspoons of fiery honey mustard, 1/2 teaspoon of salt, and 1/2 teaspoon of garlic powder in a bowl.

Preheat a skillet and add oil until hot.

Lightly coat the pork chops in the flour mixture.

Brown the pork chops in the skillet for about 4 minutes on each side.

Prepare the crock pot by spraying it generously with cooking spray.

Combine the chicken flavor bouillon with water to make chicken broth, then whisk it into the remaining flour mixture to create gravy.

Pour the gravy into the crock pot.

Once the pork chops are browned, place them on top of the gravy in the crock pot.

Cover the crock pot and set it to high for 2.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens