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CROCKPOT CARNITAS: Authentic Mexican Flavor, Zero Effort last recipe of 2025!

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Recipe Information

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Crockpot Carnitas

Cultural Context

Crockpot Carnitas are a modern adaptation of traditional Mexican carnitas, which originated in the state of Michoacán. This dish celebrates the rich flavors of slow-cooked pork, often served at family gatherings and festive occasions. In contemporary cuisine, the use of a slow cooker makes this beloved dish accessible for busy home cooks, allowing for tender, flavorful meat with minimal effort.

MexicanMXmain
480 min
medium
6 servings
Servings4
5 lbs pork shoulder butt roast
salt
black pepper
ground cumin
oregano
ground clove
1/4 cup baking grease or lard
garlic cloves
1/2 onion
5 bay leaves
juice of 1 orange
peel of 1 orange
1/2 cup Mexican Coke or regular Coke
corn tortillas
lime juice
cilantro
onion
salsa

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, while chicken thighs are more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

1

Mix salt, black pepper, ground cumin, oregano, and ground clove together.

2

Sprinkle the spice mixture over 5 lbs of pork shoulder butt roast cut into large chunks.

3

Rub 1/4 cup of baking grease or lard on the walls of the crock pot.

4

Add the seasoned pork to the crock pot.

5

Add garlic cloves, half an onion, and five bay leaves to the crock pot.

6

Squeeze the juice of one orange into the crock pot and add the peel.

7

Pour in 1/2 cup of Mexican Coke or regular Coke.

8

Close the crock pot and let it cook for 6 hours and 45 minutes.

9

Remove the carnitas from the crock pot once done.

10

Serve the carnitas in tacos with lime juice, cilantro, onion, and salsa.

Cooking Techniques

searingshredding

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Slow Cooker CarnitasMexican Pulled Pork
Local Name: carnitas en olla de cocción lenta

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