British Cut Beef Ribs Barbecued In A Camp Oven

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs are often less expensive and chicken thighs provide a leaner option.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be more affordable.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and can be made at home easily.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare a 14-inch deep Dutch oven by placing briquettes in the bottom.

Center a grill inside the oven.

Season the ribs with Ted and Barney's H3 seasoning or Montreal steak seasoning.

Place the ribs on the grill inside the Dutch oven.

Cover the ribs with a 12-inch Dutch oven upside down to act as a smoke dome.

Add more coals to the bottom as needed.

After 20 minutes, check and turn the ribs.

Continue cooking for another 20 minutes, then turn the ribs again.

In the last 20 minutes, place the ribs bone side down and paint them with barbecue sauce.

Cooking Techniques

Equipment Needed

Spice Level: