Shrimp & Fish Soup Recipe | Sopa de Pescado y Camarones | My Secret Cuisine

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

shrimp

🥗Healthier: chicken

💰Cheaper: imitation crab

Chicken is lower in calories and imitation crab is often less expensive.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lighter, and seasoned water is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is economical.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced tomatoes and bell peppers; cook for another 5 minutes.

Pour in fish stock and add bay leaves, cumin, oregano, and black pepper.

Bring to a boil, then reduce heat and simmer for 10 minutes.

Add fish fillets and shrimp to the pot; cook until seafood is opaque, about 5-7 minutes.

Stir in chopped cilantro and lime juice just before serving.

Season with salt and adjust spices to taste.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens