Beer Steamed Cheeseburgers

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

hamburger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns are healthier, while white bread is often cheaper.

Prepare your grill for indirect heat.

Take 1 pound of ground chuck and break it down into two half-pound patties.

Season the patties with SPG seasoning (salt, pepper, garlic).

Mix shredded cheese into the ground beef to add fat and creaminess.

Form the beef mixture into half-pound patties.

Pour Acme beer into a cast iron pan and place it on the grill.

Cover the cast iron pan to steam the burgers with the beer.

While the burgers are steaming, slice some onions and heat up the hamburger rolls.

After steaming, check the burgers for doneness and look for cheese melting out.

Assemble the burgers by placing the patties on the rolls and adding the sliced onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens