Beautiful, delicious crescent rolls filled with dulce de leche | How to make crescent rolls

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce provides similar sweetness and flavor, while sweetened condensed milk is a budget-friendly option.

Prepare the pre-dough by mixing warm milk, sugar, active dry yeast, and flour. Let it sit until bubbly.

In a mixing bowl, combine the pre-dough with salt, vanilla sugar, sugar, beaten egg, and all-purpose flour. Mix until a dough forms.

Knead the dough and let it rise until doubled in size.

Roll out the dough and cut it into triangles for crescent rolls.

Spread a layer of dulce de leche onto each triangle of dough.

Roll each triangle from the wide end to the point, forming a crescent shape.

Place the rolled crescents on a baking sheet.

Brush the tops with the egg wash made from beaten egg and milk.

Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens