Pigs in a Blanket Meat Stick Recipes
Recipes in this Video
Pigs in a Blanket are a classic American snack, often served at parties and game days. This dish combines the convenience of crescent rolls with the beloved taste of hot dogs, making it a favorite among both kids and adults. While traditionally made with standard hot dogs, variations include gourmet sausages or cheese-filled options, appealing to a wide range of palates.
Ingredients
- ●crescent rolls
- ●hot dogs
- ●mustard
- ●ketchup
- ●cheese
- ●pepper
- ●egg wash
- ●sesame seeds
Instructions
- 1Preheat oven according to crescent roll package instructions.
- 2Unroll the crescent roll dough on a clean surface.
- 3Cut each triangle of dough into smaller strips if desired.
- 4Place a hot dog at the wide end of each triangle.
- 5Roll the hot dog up in the dough, starting from the wide end.
- 6Place the rolled hot dogs on a baking sheet lined with parchment paper.
- 7Brush the tops with egg wash for a golden finish.
- 8Sprinkle with sesame seeds and pepper if desired.
- 9Bake in the preheated oven until golden brown, about 12-15 minutes.
- 10Remove from oven and let cool slightly before serving.
- 11Serve with mustard and ketchup for dipping.
Ingredient Alternatives
crescent rolls
Healthier: whole wheat dough
Cheaper: pizza dough
Whole wheat dough adds fiber, while pizza dough is often less expensive.
hot dogs
Healthier: turkey or chicken sausage
Cheaper: frankfurters
Turkey or chicken sausage reduces fat content, while frankfurters can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package (8 oz) refrigerated crescent roll dough
- ●8 hot dogs
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 egg (for egg wash)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Sprinkle a little garlic powder and onion powder on each triangle for added flavor.
- 4Place a hot dog at the wide end of each triangle and sprinkle some shredded cheddar cheese on top.
- 5Roll the dough around the hot dog, starting from the wide end and rolling towards the point.
- 6Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- 7Beat the egg in a small bowl and brush it over the tops of the rolled dough for a golden finish.
- 8If desired, sprinkle sesame seeds on top of the egg wash.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
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