Turkey Pot Pie Crescent Rolls / Perfectly Scrumptious

crescent roll dough

🥗Healthier: phyllo dough

💰Cheaper: store-brand crescent roll dough

Phyllo dough is lower in calories, while store-brand options can save money.

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: canned cream of mushroom soup

Homemade sauce can be healthier, while canned options are often cheaper.

Preheat oven to 350°F (175°C).

In a mixing bowl, combine 1 cup of shredded turkey, 1/4 cup of diced celery, and 1/2 cup of frozen peas and carrots (microwave for about 1 minute to defrost).

Add 4 ounces of softened cream cheese and 1 can of cream of chicken soup to the mixture; stir until well combined.

Grease a 9 by 13 baking dish with oil.

Unroll the crescent roll dough and place it directly in the greased baking dish.

Spoon a couple of tablespoons of the turkey mixture into each crescent roll.

Cover the baking dish with aluminum foil or an aluminum pan and bake for 10 minutes.

After 10 minutes, remove the cover and bake for an additional 20 minutes or until the top is browned (total baking time about 30 minutes).

Coat the tops of the crescent rolls with butter using a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens