Homemade Crescent Rolls

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can lower saturated fat, while oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Activate yeast in warm milk until frothy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Cut in butter until mixture resembles coarse crumbs.

Stir in activated yeast mixture and beaten eggs until dough forms.

Knead dough on a floured surface until smooth, about 5-7 minutes.

Cover dough and let rise in a warm place until doubled, about 1 hour.

Roll out dough into a large circle and cut into triangles.

Roll each triangle from the wide end to the point to form a crescent shape.

Place rolls on a baking sheet and let rise again for 30 minutes.

Preheat oven to 375°F (190°C).

Bake rolls until golden brown, about 15-20 minutes.

Remove from oven and brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens