Ham & Swiss Cheese Crescent Rolls Recipe || KIN EATS

Preheat oven to 375°F (190°C).

Separate crescent dough into triangles and place onto a clean surface.

Brush the surface of each crescent triangle with egg and top with ham and cheese.

Roll each crescent and place onto a parchment lined baking sheet.

Bake the ham rolls for 20 to 25 minutes or until golden brown and the cheese has melted.

Allow to cool for a few minutes. Serve warm.

Equipment Needed

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