How to make Homemade Pizza From Scratch - Recipe by Laura Vitale - Laura in the Kitchen Ep. 86
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Take 1 cup and 1/3 of warm water at 110 degrees and add in the bag of dry yeast, stirring to combine.
Let the yeast mixture sit for about 5 minutes until it looks creamy.
In the bowl of a stand mixer with a dough attachment, add 3 and 1/2 cups of all-purpose flour, 1 tablespoon of salt, 1 teaspoon of sugar, and 2 tablespoons of extra virgin olive oil.
Mix the dry ingredients slowly to combine.
Add the yeast mixture to the bowl and mix on medium speed until combined.
Reduce the mixer speed to low and mix for about 10 minutes until a smooth dough forms.
Remove the dough from the mixer and cut it in half.
Form each half into a ball by pulling the sides in and pinching them together.
Place each dough ball seam-side down in an oiled bowl, brushing a little oil on top to prevent a crust from forming.
Cover the bowls tightly with plastic wrap and place them in a warm space to rise.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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