Easy 4 Ingredient Miso Soup | Japanese Home Cooking Newb

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Boil water in a pot based on how many servings you want.

Add a pinch of Hondashi dashi granules to the boiling water.

Add a handful of wakame seaweed to the pot.

Cube the tofu into desired sizes and add it to the pot.

Boil all the ingredients together.

Turn off the heat and add white miso paste, stirring to dissolve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens