Irish Hot Pockets

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork may be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

Chop corned beef like you would for a hash.

Saute chopped corned beef with onions and cabbage in olive oil, seasoning with salt and pepper.

Mix mayonnaise, ketchup, capers, chives, pepper, Worcestershire sauce, hot sauce, and horseradish to make Russian dressing.

Prepare puff pastry, which can be store-bought or homemade.

Add Dijon mustard to the filling mixture.

Fill the pastry with the corned beef and cabbage mixture, optionally adding Swiss cheese or Irish cheddar.

Fold the pastry over and pinch the edges to seal, using a fork if desired.

Chill the filled pastries in the fridge before baking.

Vent the pastries with a small cut to allow steam to escape.

Bake in the oven at 375°F for about 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens