The BEST Grilled Lemongrass Pork Chops Recipe Ever

Prepare the marinade by finely chopping lemongrass, garlic, and shallots.

Combine lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, black pepper, vegetable oil, and lime juice in a bowl.

Mix well until the sugar dissolves completely.

Place the pork chops in a shallow dish and pour the marinade over them.

Ensure the pork chops are well coated, then cover and refrigerate for at least 1 hour, preferably overnight.

Preheat the air fryer.

Remove the pork chops from the marinade and let excess marinade drip off.

Season the pork chops lightly with salt.

Air fry the pork chops until they reach an internal temperature of 145°F.

Remove the pork chops from the air fryer and let them rest for 5 minutes.

Garnish with chopped cilantro, sliced red chili, and green onions before serving.

Equipment Needed

Allergens