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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Homemade Meaty Spaghetti

Cultural Context

Spaghetti Bolognese, known as Homemade Meaty Spaghetti in the US, is a beloved dish that combines pasta with a rich meat sauce. It reflects the Italian-American adaptation of traditional Italian recipes, often featuring ground meat and a tomato-based sauce. This dish is popular for family dinners and gatherings, showcasing the comfort food aspect of Italian cuisine in America.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
12 ounces spaghetti
1 lb ground beef
1 medium onion
3 cloves garlic
28 ounces canned tomatoes
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat spaghetti is more nutritious, while regular pasta can be more affordable.

1

Cook spaghetti according to package instructions until al dente.

2

In a large skillet, heat olive oil over medium heat.

3

Add chopped onion and minced garlic; sauté until softened.

4

Stir in ground beef and cook until browned.

5

Add canned tomatoes and Italian seasoning; simmer for 20 minutes.

6

Season with salt and pepper to taste.

7

Serve the sauce over spaghetti and top with grated parmesan cheese.

Cooking Techniques

sautéingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti BologneseSpaghetti with Meat Sauce

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