Grilling an Argentine Brisket (Vacio) and Kabocha Squash | Argentine Asado | Argentine BBQ

brisket

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak offers a leaner option, while chuck roast is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness without alcohol, while vinegar can enhance flavor at a lower cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and seasoned water can be a cost-effective alternative.

Prepare the fire with kindling and hardwood.

Light the fire and let it burn until coals are ready.

Place the brisket on the grill with the thick skin side down.

Salt the brisket and add butter on both sides.

Poke holes in the brisket and insert quartered garlic cloves into the holes.

Cook the brisket on the grill, turning it over at the end.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary