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How To Make Classic Hummus From Scratch | Best Hummus Recipe | Easy Homemade Hummus

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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Hummus

Cultural Context

Hummus has its roots in the Levant region, particularly in Israel and Palestine, where it is a staple food. Traditionally enjoyed with pita bread, it serves as a symbol of hospitality and community. Today, hummus is celebrated worldwide, with countless variations and adaptations, making it a beloved dish across diverse cultures.

Middle EasternILside
15 min
easy
6 servings
Servings4
4 cups chickpeas
1/2 teaspoon ground cumin
250 grams salt
1/2 tablespoon lemon juice
2 tablespoons extra virgin olive oil
3 tablespoons cold water
red chili powder
chopped coriander

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter provides a nut-free alternative with similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing a neutral flavor.

1

Add 4 cups of chickpeas to a pressure cooker.

2

Add water and cook for about 30 minutes until soft.

3

Drain and rinse the chickpeas.

4

Add chickpeas, 1/2 teaspoon ground cumin, 250 grams of salt, 1/2 tablespoon lemon juice, and 2 tablespoons extra virgin olive oil to a food processor.

5

Blend until smooth, adding 3 tablespoons of cold water gradually until desired consistency is reached.

6

Garnish with red chili powder and chopped coriander, and drizzle with extra virgin olive oil.

Cooking Techniques

blending

Equipment Needed

pressure cookerfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

sesame

Also Known As

HummusChummus

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