Classic Hummus
Recipe Information
Classic Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly in Israel and Palestine, where it is a staple food. Traditionally enjoyed with pita bread, it serves as a symbol of hospitality and community. Today, hummus is celebrated worldwide, with countless variations and adaptations, making it a beloved dish across diverse cultures.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter provides a nut-free alternative with similar creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable while still providing a neutral flavor.
Soak chickpeas overnight in water.
Drain and rinse the soaked chickpeas.
Add chickpeas, tahini, lemon juice, garlic, cumin, and salt to a food processor.
Blend until smooth, adding water gradually until desired consistency is reached.
Taste and adjust seasoning if necessary.
Transfer hummus to a serving bowl.
Drizzle olive oil on top and sprinkle with paprika and parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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