Spin It to Win It - Rotisserie Dry Aged 4 Bone Prime Rib

dry aged prime rib

💰Cheaper: choice rib roast

Choice rib roast is more affordable while still providing great flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter for basting.

Prepare the rotisserie by locking the prime rib onto the spit for uniform cooking.

Cook the prime rib on the rotisserie until the internal temperature reaches about 135°F for medium rare.

Let the prime rib rest before slicing.

Slice the prime rib and serve with chimichurri and roasted onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens