Degi Aloo Gosht Recipe | Restaurant Style Pakistani Aloo Gosht

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken cooks faster and is often less expensive than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for flavor while being more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without the heat.

Heat cooking oil in a degi until shimmering.

Add sliced onions and sauté until golden brown.

Stir in minced ginger and garlic, cooking until fragrant.

Add mutton pieces and brown on all sides.

Mix in chopped tomatoes and cook until softened.

Stir in yogurt and cook until the mixture thickens.

Add cumin seeds, coriander powder, turmeric powder, red chili powder, and salt; mix well.

Pour in enough water to cover the meat, bring to a boil, then reduce heat to low.

Cover and simmer until mutton is tender.

Add chopped potatoes and cook until they are soft.

Sprinkle garam masala and stir gently to combine.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary