Dawaton Wali Degi Aloo Gosht Ki Recipe | Bakrid Special Simple Mutton Recipe
Recipe Information
Degi Aloo Gosht
Cultural Context
Originating from the rich culinary traditions of Pakistan, Degi Aloo Gosht is a beloved dish that combines tender mutton with hearty potatoes in a spiced gravy. Traditionally served during family gatherings and festive occasions, this dish symbolizes hospitality and warmth. Today, it is enjoyed not only in Pakistan but also in various South Asian communities around the world, often adapted with different meats or vegetables to suit local tastes.
mutton
🥗Healthier: chicken
💰Cheaper: beef
Chicken cooks faster and is often less expensive than mutton.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt maintains creaminess with fewer calories.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can substitute for flavor while being more accessible.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide flavor without the heat.
Heat cooking oil in a large pot over medium heat until shimmering.
Add sliced onions and sauté until golden brown.
Stir in ginger garlic paste and cook until fragrant.
Add mutton pieces and brown on all sides.
Mix in chopped tomato and cook until softened.
Stir in yogurt and cook until the mixture thickens.
Add cumin seeds, black cardamom, cloves, black pepper, red chili powder, coriander powder, turmeric powder, and salt; mix well.
Pour in enough water to cover the meat, bring to a boil, then reduce heat to low.
Cover and simmer until mutton is tender.
Add chopped potatoes and cook until they are soft.
Sprinkle garam masala and fresh chopped coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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