Steak and Vegetable Pie Recipe - Love Canned Food

beef steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is less expensive and chicken offers a leaner option.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter and lower in fat, while homemade pastry can save costs.

Make your own pastry by mixing flour and fat with your fingers until it reaches a breadcrumb-like consistency.

Add a little bit of cold water to the pastry and use a blunt knife to pull it together.

Heat oil in a pan and add parsnips, letting them bubble away and reduce down a little.

Add the beef steak and a tin of drained carrots to the pan and stir.

Put the pie filling into your dish and chill it down completely in the fridge before adding the pastry lid.

Use a rolling pin to roll out the pastry to about 3 or 4 mm thick, turning it every time you roll it to prevent sticking.

Press down the pastry on top of the pie and egg wash the whole of the top.

Bake the pie until golden brown and serve with green vegetables and gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens