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Cathedral Window | Broken Glass Jelly Pudding Recipe | Quick and Easy Christmas Dessert

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Recipe Information

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Video-Specific Recipe

Cathedral Window

Cultural Context

The Cathedral Window dessert, popular in Canada, showcases a delightful combination of colorful ingredients resembling stained glass. Traditionally made for festive occasions, this no-bake treat celebrates creativity and communal sharing. Today, variations abound, with many adding fruits or different types of chocolate, making it a beloved dessert across various cultures.

CanadianCAdessert
240 min
medium
12 servings
Servings4
Raspberry Jelly Crystals - 200g
Green Apple Jelly Crystals - 200g
Boiling Water - 3 1/3 Cup (EACH)
Gelatin - 3 1/2 Tbsp.
Hot Water - 150ml
Condensed Milk - 600g (approx. 1 1/2 Cans)
Hot Water - 1 1/2 Cans
Orange Essence - 1/2 Tsp

mini marshmallows

🥗Healthier: dried fruit

💰Cheaper: regular marshmallows

Dried fruit adds natural sweetness and reduces sugar content.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a creamy texture with less sugar.

1

Dissolve Raspberry Jelly Crystals in 3 1/3 cups of boiling water and set aside to cool.

2

Dissolve Green Apple Jelly Crystals in another 3 1/3 cups of boiling water and set aside to cool.

3

Once the jelly mixtures are cool, pour them into a container and refrigerate until set.

4

In a separate bowl, dissolve gelatin in 150ml of hot water.

5

Mix in the condensed milk and additional hot water (1 1/2 cans) into the gelatin mixture until well combined.

6

Add orange essence to the mixture and stir well.

7

Once the jelly is set, cut it into cubes and fold it into the creamy gelatin mixture.

8

Pour the combined mixture into a mold and refrigerate until fully set.

Cooking Techniques

mixingrefrigeratingsetting

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Window CakeStained Glass Cake

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