Cathedral Window Gelatin | Broken Glass Jello

mini marshmallows

🥗Healthier: dried fruit

💰Cheaper: regular marshmallows

Dried fruit adds natural sweetness and reduces sugar content.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a creamy texture with less sugar.

In a pot, combine the package of red gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.

In a pot, combine the package of green gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.

In a pot, combine the package of yellow gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set. When gelatin is set and firm, cut into 1-inch cubes.

In a pot, combine the 2 packages of clear gelatin and 1 3/4 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat. Add cream and condensed milk and stir well. Pour into a lightly greased mold. Randomly drop cubed gelatin into the cream gelatin.

Allow to cool and cover with plastic film. Refrigerate to completely cool and set. When firm, invert onto a plate to serve.

Cooking Techniques

Spice Level:

Allergens