The DREAMIEST No-Bake Cheesecake | Choc Cereal but make it Fancy 😯 | Marion’s Kitchen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream adds a unique flavor and is dairy-free.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while semi-sweet chocolate is more affordable.

Crush Coco Pops cereal into fine crumbs using a food processor.

Melt butter in a small saucepan over low heat until fully melted.

Combine crushed Coco Pops and melted butter in a bowl; mix until well combined.

Press the mixture firmly into the bottom of a springform pan to form the crust.

In a mixing bowl, beat cream cheese until smooth and creamy.

Add sugar, cocoa powder, and vanilla extract to the cream cheese; mix until fully incorporated.

In a separate bowl, whip heavy cream until soft peaks form.

Gently fold whipped cream into the cream cheese mixture until combined.

Dissolve gelatin in warm water according to package instructions; let cool slightly.

Add gelatin to the cream cheese mixture; mix until well combined.

Pour the filling over the crust in the springform pan; smooth the top with a spatula.

Refrigerate the cheesecake for at least 4 hours or until set.

Once set, remove from the springform pan and garnish with chocolate shavings and fresh fruit.

Slice and serve chilled.

Cooking Techniques

Spice Level:

Allergens