Aroma-Rich Special Burger patties - When Aroma Comes First!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

Prepare the grill and light the charcoal.

Add 20 g of olive oil to the ground beef to increase fat content.

Blend 150 g of onion with its liquid and half the amount of 150 g of water until smooth.

Add 130 g of seasoning mix for soutzoukaki/kebab to the blended onion mixture.

Add finely chopped parsley, about 2 tablespoons, to the mixture.

Knead the mixture well until combined and adjust water as needed for texture.

Let the mixture rest for about 2 hours at room temperature before grilling.

Shape the mixture into patties weighing 200 g each.

Grill the patties over medium to high heat, ensuring to turn them to avoid sticking.

Cook until the internal temperature reaches 70°C to 72°C.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens