SUPER GOOD! Malaysian Style Black Wonton Noodles Recipe

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake.

wontons

🥗Healthier: tofu filling

💰Cheaper: vegetable dumplings

Tofu filling is lower in calories and can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

char siu

🥗Healthier: grilled chicken

💰Cheaper: roast pork

Grilled chicken is leaner, while roast pork can be less expensive.

Add 1 teaspoon of chili paste to a bowl.

Add 1 teaspoon of light soy sauce, 0.5 teaspoon of sesame seed oil, 2 teaspoons of ketchup manis, and 0.5 teaspoon of sugar to the bowl.

Add 3 teaspoons of dark soy sauce and mix well.

Add 1 teaspoon of oyster sauce and 0.5 teaspoon of pork lard oil, along with a few dashes of pepper to taste.

Set the sauce aside.

Prepare a pot of boiling water and add thin egg noodles, cooking for 30 seconds.

Prepare a bowl of cold water to cool the noodles after cooking.

After 30 seconds, transfer the noodles to the cold water to prevent overcooking.

Blanch the noodles in boiling water for one last time before serving.

Add the cooked noodles to the prepared sauce and mix well.

Garnish the noodles with vegetables of your choice, char siu, and wontons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens